Is it OK to Microwave my food?
You are being deceived. They are not safe. what they do to your body
trying to digest what you've heated or cooked in them is appalling. This
is one of the best kept secrets in consumer history.
Recently I shared with a new parent information published in the
journal of Pediatrics from 1996 on micro-waving preparations for a baby
put into a bottle and then put into the microwave for heating. The
findings of the study indicate that 96% of the liposome activity that
inhibits bacterial growth and 98% of immunoglobulin‑A (anti-bodies
necessary for the passive immunity milk gives to the infant) are destroyed
with micro waving breast milk even when just warming a little.
Researchers have discovered that the blood of those who consumed micro
waved food showed pathological changes in the body's cells.
Here are some of the other findings:
(1) Microwave heating of milk or cooking of vegetables was associated
with the decline in various hemoglobin levels. Such reductions may signify
anemia, which can lead to rheumatism, fever, and thyroid insufficiency.
(2) Microwave cooking of vegetables was associated with the greatest
drop in lymphocytes, and the highest rise in leukocyte counts, indicating
that the subjects tested were responding to the food as if it were an
(3) Microwaved food may cause pathological changes in your body. There
are many studies substantiating this information, much of it from European
countries and much more on the internet.